Arnaki Fournou, also known as Roasted Lamb, is a traditional Greek dish that is often enjoyed during festive occasions and family gatherings. This mouthwatering dish is made with tender lamb meat that is marinated in a flavorful blend of herbs and spices, then slow-roasted to perfection. The result is a succulent and juicy lamb with a crispy exterior and a rich, aromatic flavor. To prepare Arnaki Fournou, you will need the following ingredients: - 1 leg of lamb (approximately 4-5 pounds) - 4 cloves of garlic, minced - 2 tablespoons of fresh rosemary, chopped - 2 tablespoons of fresh oregano, chopped - 1 tablespoon of dried thyme - 1 tablespoon of dried oregano - 1 lemon, juiced - 1/4 cup of olive oil - Salt and pepper to taste Here are the steps to make Arnaki Fournou: 1. Preheat your oven to 350°F (175°C). 2. In a small bowl, combine the minced garlic, chopped rosemary, chopped oregano, dried thyme, dried oregano, lemon juice, olive oil, salt, and pepper. Mix well to creat... Leer más
