Chana Masala is a popular Indian dish made with chickpeas cooked in a flavorful tomato-based sauce. This Thermomix recipe simplifies the process by using the machine to grind the spices and blend the sauce. The result is a delicious and aromatic dish that pairs perfectly with bhatura, a deep-fried bread. The chickpeas are cooked until tender and then simmered in a rich and tangy sauce made with onions, tomatoes, ginger, garlic, and a blend of spices. Serve this Chana Masala with freshly made bhatura for a satisfying and comforting meal.
