Chana Bhatura is a classic Indian dish that combines chana masala (spicy chickpea curry) with bhatura (deep-fried bread). This Thermomix recipe provides a step-by-step guide to making both components from scratch. The chana masala is made by cooking chickpeas with a blend of spices, onions, tomatoes, and ginger-garlic paste. The bhatura dough is prepared using flour, yogurt, baking powder, and salt. The machine helps to knead the dough and blend the spices for the curry. Once the dough has rested, it is rolled out and deep-fried until it puffs up and turns golden brown. Serve the chana masala with the bhatura for a hearty and flavorful meal.
