If you're craving the authentic flavors of restaurant-style chana bhatura, this Thermomix recipe is for you. The chana masala is prepared by cooking chickpeas with a blend of spices, onions, tomatoes, ginger, garlic, and a touch of cream for a rich and creamy texture. The bhatura dough is made using flour, yogurt, baking powder, and salt. The machine helps to knead the dough and blend the spices, ensuring a smooth and flavorful result. The bhaturas are deep-fried until they puff up and turn golden brown, just like the ones you would find in a restaurant. Serve the chana masala with the bhaturas for a truly satisfying and indulgent meal.
