For those looking for a healthier version of chana bhatura, this Thermomix recipe is a great option. The chana masala is prepared by cooking chickpeas with a blend of spices, onions, tomatoes, ginger, garlic, and a touch of olive oil instead of ghee. The bhatura dough is made using whole wheat flour, yogurt, baking powder, and salt. The machine helps to knead the dough and blend the spices, making the preparation process effortless. The bhaturas are then shallow-fried instead of deep-fried, reducing the amount of oil used. The result is a lighter and healthier version of chana bhatura that still retains all the delicious flavors.
