Vegan Chana Bhatura is a plant-based version of the classic chana bhatura dish. This Thermomix recipe replaces the traditional ingredients with vegan alternatives, making it suitable for those following a vegan diet. The chana masala is prepared by cooking chickpeas with a blend of spices, onions, tomatoes, ginger, garlic, and coconut milk instead of dairy products. The bhatura dough is made using flour, plant-based yogurt, baking powder, and salt. The machine helps to knead the dough and blend the spices, ensuring a smooth and flavorful result. The bhaturas are deep-fried until they puff up and turn golden brown, just like the original recipe. Serve the vegan chana masala with the bhaturas for a delicious and satisfying meal.
