If you prefer using an Instant Pot for cooking, this Thermomix recipe provides instructions on how to make chana bhatura using this popular kitchen appliance. The chana masala is prepared by cooking chickpeas with a blend of spices, onions, tomatoes, ginger, garlic, and a touch of garam masala in the Instant Pot. The bhatura dough is made using flour, yogurt, baking powder, and salt, just like the original recipe. The machine helps to knead the dough and blend the spices, making the preparation process quick and easy. The bhaturas are then deep-fried until they puff up and turn golden brown. Serve the chana masala with the bhaturas for a flavorful and satisfying meal.
