Scallion pancakes, also known as Cong You Bing in Chinese, are a popular street food in China. These savory pancakes are made with a simple dough that is rolled out and filled with chopped scallions. The dough is then folded and rolled again to create layers, resulting in a crispy and flaky texture when cooked. Scallion pancakes are typically pan-fried until golden brown and served hot. They are often enjoyed as a breakfast dish or as a snack throughout the day. The secret to making the perfect scallion pancakes lies in the dough. It should be elastic and smooth, allowing for easy rolling and folding. Additionally, the scallions should be fresh and finely chopped to ensure even distribution throughout the pancake. Some variations of scallion pancakes may include additional ingredients such as sesame oil, garlic, or even shredded vegetables. These additions can add extra flavor and texture to the pancakes. Scallion pancakes are best enjoyed with a dipping sauce, such as soy sa... Leer más
