To ensure that your scallion pancakes turn out perfect every time, here are some tips to keep in mind: 1. Use boiling water: Adding boiling water to the dough helps create a more elastic and pliable texture, resulting in flakier pancakes. 2. Rest the dough: Allowing the dough to rest for at least 30 minutes helps relax the gluten and makes it easier to roll out. This also improves the texture of the pancakes. 3. Roll the dough thin: Rolling the dough thin ensures that the pancakes cook evenly and become crispy. Aim for a thickness of about 1/8 inch. 4. Evenly distribute the scallions: Make sure to evenly distribute the chopped scallions on the dough to ensure that every bite has a good amount of flavor. 5. Adjust the heat: Cooking the pancakes over medium heat allows them to cook through without burning. Adjust the heat as needed to achieve a golden brown color. 6. Serve immediately: Scallion pancakes are best enjoyed fresh off the pan when they are still hot and crispy. Serv... Leer más
