Aloo Paratha is a popular Indian breakfast dish made with unleavened whole wheat dough stuffed with a spicy potato filling. The dough is rolled out into a circle, the filling is placed in the center, and then the dough is folded over to enclose the filling. It is then rolled out again and cooked on a hot griddle until golden brown and crispy. Aloo Paratha is typically served with yogurt, pickle, and a side of butter or ghee. It is a delicious and satisfying meal that can be enjoyed any time of the day.
