Paneer Paratha is a flavorful Indian flatbread stuffed with a spiced cottage cheese filling. The dough is made with whole wheat flour and kneaded until soft and pliable. The filling is made by mixing crumbled paneer (Indian cottage cheese) with spices like cumin, coriander, and red chili powder. The dough is rolled out, the filling is placed in the center, and then the dough is folded over to enclose the filling. It is then rolled out again and cooked on a hot griddle until golden brown and crispy. Paneer Paratha is a delicious and protein-rich dish that can be enjoyed with yogurt or a side of pickle.
