Gobi Paratha is a popular North Indian flatbread stuffed with a spiced cauliflower filling. The dough is made with whole wheat flour and kneaded until smooth. The filling is made by cooking grated cauliflower with spices like turmeric, cumin, and garam masala. The dough is rolled out, the filling is placed in the center, and then the dough is folded over to enclose the filling. It is then rolled out again and cooked on a hot griddle until golden brown and crispy. Gobi Paratha is a delicious and nutritious dish that can be enjoyed with yogurt or a side of pickle.
