Methi Paratha is a flavorful Indian flatbread made with fresh fenugreek leaves and whole wheat flour. The dough is made by combining the fenugreek leaves with flour, spices, and water. It is then kneaded until soft and pliable. The dough is rolled out into a circle and cooked on a hot griddle until golden brown and crispy. Methi Paratha has a unique and slightly bitter taste that pairs well with yogurt or a side of pickle. It is a healthy and delicious option for breakfast or lunch.
