Palak Paratha is a nutritious Indian flatbread made with spinach and whole wheat flour. The dough is made by blending spinach leaves with flour, spices, and water. It is then kneaded until smooth and elastic. The dough is rolled out into a circle and cooked on a hot griddle until golden brown and crispy. Palak Paratha is packed with vitamins and minerals from the spinach and is a great way to incorporate greens into your diet. It can be enjoyed with yogurt or a side of pickle.
