Onion Paratha is a tasty Indian flatbread made with whole wheat flour and finely chopped onions. The dough is made by combining flour, onions, spices, and water. It is then kneaded until soft and pliable. The dough is rolled out into a circle and cooked on a hot griddle until golden brown and crispy. Onion Paratha has a delicious onion flavor and can be enjoyed with yogurt or a side of pickle. It is a simple yet satisfying dish that can be served for breakfast, lunch, or dinner.
