Methi Thepla is a popular Gujarati flatbread made with fenugreek leaves, whole wheat flour, and spices. The dough is made by combining the fenugreek leaves with flour, spices, yogurt, and oil. It is then kneaded until soft and pliable. The dough is rolled out into thin circles and cooked on a hot griddle until golden brown and crispy. Methi Thepla is a flavorful and nutritious dish that can be enjoyed with yogurt, pickle, or a side of chutney. It is a great option for breakfast or as a snack.
