Cheese Paratha is a delicious Indian flatbread stuffed with a cheesy filling. The dough is made with whole wheat flour and kneaded until soft and pliable. The filling is made by mixing grated cheese with spices like cumin, coriander, and red chili powder. The dough is rolled out, the filling is placed in the center, and then the dough is folded over to enclose the filling. It is then rolled out again and cooked on a hot griddle until golden brown and crispy. Cheese Paratha is a flavorful and indulgent dish that can be enjoyed with yogurt or a side of pickle.
