Methi Matar Paratha is a delicious Indian flatbread stuffed with a spiced fenugreek and green pea filling. The dough is made with whole wheat flour and kneaded until soft and pliable. The filling is made by cooking fenugreek leaves and green peas with spices like cumin, coriander, and garam masala. The dough is rolled out, the filling is placed in the center, and then the dough is folded over to enclose the filling. It is then rolled out again and cooked on a hot griddle until golden brown and crispy. Methi Matar Paratha is a flavorful and nutritious dish that can be enjoyed with yogurt or a side of pickle.
