Katsuo no Tataki, also known as Seared Bonito, is a traditional Japanese dish that showcases the delicate flavors of fresh bonito fish. This dish is often enjoyed as an appetizer or a main course and is popular in coastal regions of Japan. The secret recipes for Katsuo no Tataki vary from region to region, but they all share the same basic technique of searing the fish and serving it with a flavorful sauce. To make Katsuo no Tataki, you will need the following ingredients: - Fresh bonito fillets - Soy sauce - Mirin - Sake - Ginger - Garlic - Sesame oil - Green onions - Sesame seeds The first step in preparing Katsuo no Tataki is to marinate the bonito fillets. In a bowl, combine soy sauce, mirin, sake, grated ginger, and minced garlic. Place the bonito fillets in the marinade and let them sit for about 30 minutes to absorb the flavors. While the bonito is marinating, prepare the sauce. In a small saucepan, heat sesame oil and sauté chopped green onions until they become f... Leer más
