Parathas are a popular Indian bread that can be stuffed with various fillings. This recipe stuffs the paratha with chole kulche, creating a flavorful and satisfying meal. The chole kulche is mashed and used as a filling inside the paratha dough. The paratha is then cooked on a griddle until golden brown. This chole kulche stuffed paratha is a delicious and hearty option for breakfast or lunch.
