Le Petit Gateau is a French-inspired patisserie located in Melbourne, Australia. Led by award-winning pastry chef Pierrick Boyer, they create exquisite desserts that are both visually stunning and delicious. From their signature gateaux to their delicate entremets, Le Petit Gateau's creations are a work of art. With a focus on seasonal ingredients and innovative flavor combinations, this patisserie offers a unique and unforgettable dessert experience.
