Banh Canh Cua is a popular Vietnamese dish that features thick rice noodles in a flavorful crab-based broth. This soup is not only delicious but also healthy, as it is packed with fresh ingredients and low in fat. Here is a recipe for Banh Canh Cua that you can easily make at home. Ingredients: - 1 pound fresh crab meat - 8 cups chicken or vegetable broth - 1 onion, chopped - 2 cloves garlic, minced - 1 tablespoon fish sauce - 1 teaspoon sugar - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon turmeric powder - 1/4 teaspoon shrimp paste - 1/4 teaspoon chili flakes (optional) - 1/4 cup chopped green onions - 1/4 cup chopped cilantro - 1 lime, cut into wedges - 1 package of banh canh noodles (available at Asian grocery stores) Steps: 1. In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant. 2. Add the crab meat to the pot and cook for a few minutes until it turns pink. 3. Pour in the chicken or vegetable ... Leer más
