Crispy Okra Tempura is a delicious and easy-to-make dish that can be enjoyed as an appetizer or a side dish. This recipe uses a food processor to create a light and crispy batter that coats the okra perfectly. Here are the ingredients and steps to make this mouthwatering dish: Ingredients: - 1 pound fresh okra - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 cup ice-cold water - Vegetable oil, for frying Steps: 1. Wash the okra thoroughly and pat dry with a paper towel. Trim off the ends and cut the okra into bite-sized pieces. 2. In a food processor, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Pulse a few times to mix the dry ingredients. 3. Gradually add the ice-cold water to the food processor while pulsing, until the batter becomes smooth and thick. 4. Heat vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C). 5. Dip the okra pieces into the ba... Leer más
