Vegetable Temaki is a refreshing and healthy hand-rolled cone sushi that showcases a variety of colorful vegetables. Here are the ingredients you will need: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori (seaweed) - 1/2 cucumber, julienned - 1/2 carrot, julienned - 1/2 avocado, sliced - 1/4 cup sliced radishes - Soy sauce and wasabi for serving To prepare the sushi rice, rinse 1 cup of sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. In a small bowl, mix together the rice vinegar, sugar, and salt. Once the rice is cooked, transfer it to a large bowl and pour the vinegar mixture over it. Gently fold the rice with a wooden spoon to evenly distribute the vinegar. To assemble the temaki, place a sheet of nori on a clean surface. Dip your hands in water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly on one side of the nori,... Leer más
