This classic chicken chowmein recipe is made using a food processor to quickly chop the vegetables and shred the chicken. The dish features stir-fried noodles, tender chicken, and a medley of colorful vegetables like carrots, bell peppers, and cabbage. The sauce is a perfect balance of soy sauce, oyster sauce, and sesame oil, giving the dish a rich and savory flavor. Serve it hot and garnish with some green onions for an authentic touch.
