Indulge in the delicious Alsatian cuisine during your trip. Try traditional dishes such as choucroute (sauerkraut with sausages and potatoes), tarte flambée (thin crust pizza-like dish), and baeckeoffe (a slow-cooked casserole with meat, potatoes, and vegetables). Pair your meal with a glass of local wine, and don't forget to save room for dessert! Sample kougelhopf, a traditional Alsatian cake, or enjoy some Munster cheese, a famous regional specialty.
