Tacos de Cabeza de Res, also known as Beef Head Tacos, are a delicious and traditional Mexican dish. The cabeza de res refers to the beef head, which is slow-cooked until tender and then shredded to make flavorful and juicy taco filling. These tacos are typically served with warm tortillas and a variety of toppings, such as salsa, cilantro, onions, and lime. Here is an easy recipe to make Tacos de Cabeza de Res at home. Ingredients: - 2 pounds beef head (cheeks, tongue, and/or other cuts) - 1 onion, quartered - 4 cloves garlic - 2 bay leaves - 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon cumin - 1 teaspoon paprika - 1 teaspoon dried oregano - 1 cup beef broth - Corn tortillas - Toppings: salsa, cilantro, onions, lime Instructions: 1. In a large pot, place the beef head, onion, garlic, bay leaves, salt, black pepper, cumin, paprika, dried oregano, and beef broth. 2. Bring the pot to a boil over medium-high heat, then reduce the heat to low and simmer for about 4-5 ... Leer más
