This classic veggie pasta primavera recipe is a delicious and healthy option for a homemade meal. Made with a variety of fresh vegetables like bell peppers, broccoli, carrots, and zucchini, this pasta dish is packed with nutrients and flavors. The vegetables are sautéed in olive oil and garlic, then tossed with al dente pasta and a light sauce made from vegetable broth and a touch of cream. The dish is finished with a sprinkle of Parmesan cheese and fresh herbs. It's a perfect way to enjoy the vibrant flavors of spring and summer in a comforting and satisfying pasta dish.
