For a twist on the classic veggie pasta primavera, try this roasted version. Roasting the vegetables adds a depth of flavor and brings out their natural sweetness. Toss a mix of colorful vegetables like cherry tomatoes, asparagus, red onions, and mushrooms with olive oil, salt, and pepper, then roast them in the oven until tender and slightly caramelized. Cook your favorite pasta according to the package instructions and toss it with the roasted veggies. Finish with a drizzle of balsamic glaze and a sprinkle of fresh basil for a burst of freshness. This roasted veggie pasta primavera is a delightful combination of flavors and textures.
