If you're looking for a vegan option, this creamy vegan veggie pasta primavera is a must-try. Instead of using cream, this recipe uses a cashew-based sauce that is rich, creamy, and dairy-free. Soak cashews in water for a few hours, then blend them with vegetable broth, nutritional yeast, garlic, and lemon juice until smooth and creamy. Sauté your favorite vegetables like broccoli, bell peppers, and snap peas in olive oil, then toss them with the cooked pasta and the creamy cashew sauce. Top with some chopped fresh herbs like parsley or basil for added freshness. This vegan veggie pasta primavera is a delicious and satisfying plant-based meal.
