Transport your taste buds to the Mediterranean with this flavorful veggie pasta primavera recipe. Instead of the traditional sauce, this version uses a combination of olive oil, lemon juice, and a mix of Mediterranean herbs and spices like oregano, basil, and thyme. Sauté a medley of Mediterranean vegetables like artichoke hearts, sun-dried tomatoes, olives, and spinach in olive oil and garlic until tender. Toss the cooked pasta with the sautéed vegetables and the Mediterranean dressing. Finish with a sprinkle of feta cheese and some fresh parsley for an extra burst of flavor. This Mediterranean veggie pasta primavera is a refreshing and vibrant dish that will transport you to the sunny shores of the Mediterranean.
