For a burst of fresh and vibrant flavors, try this pesto veggie pasta primavera. Instead of a traditional sauce, this recipe uses a homemade basil pesto sauce. Blend fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil until smooth and creamy. Sauté a mix of vegetables like cherry tomatoes, zucchini, and yellow squash in olive oil until tender. Toss the cooked pasta with the sautéed vegetables and the homemade pesto sauce. Finish with a sprinkle of grated Parmesan cheese and some toasted pine nuts for added texture. This pesto veggie pasta primavera is a delicious and aromatic dish that will transport you to the Italian countryside.
