Give your veggie pasta primavera an Asian twist with this flavorful recipe. Sauté a mix of Asian vegetables like bok choy, snow peas, and shiitake mushrooms in sesame oil and garlic until tender. Cook your favorite pasta according to the package instructions and toss it with the sautéed vegetables. For the sauce, whisk together soy sauce, rice vinegar, honey, ginger, and garlic. Drizzle the sauce over the pasta and vegetables, and toss to coat. Finish with a sprinkle of sesame seeds and some chopped green onions for added flavor and crunch. This Asian-inspired veggie pasta primavera is a delicious fusion of flavors that will satisfy your cravings for both pasta and Asian cuisine.
