If you're a fan of mushrooms, this mushroom and spinach veggie pasta primavera is a must-try. Sauté a mix of mushrooms like cremini, shiitake, and oyster mushrooms in olive oil and garlic until golden brown and tender. Add a handful of fresh spinach and cook until wilted. Cook your favorite pasta according to the package instructions and toss it with the sautéed mushrooms and spinach. Finish with a sprinkle of grated Parmesan cheese and some chopped fresh parsley for added freshness. This mushroom and spinach veggie pasta primavera is a hearty and flavorful dish that will satisfy your cravings for both mushrooms and pasta.
