For a light and refreshing twist on the classic veggie pasta primavera, try this lemon garlic version. Sauté a mix of vegetables like bell peppers, zucchini, and cherry tomatoes in olive oil and garlic until tender. Squeeze fresh lemon juice over the sautéed vegetables for a burst of citrus flavor. Cook your favorite pasta according to the package instructions and toss it with the sautéed vegetables. Finish with a sprinkle of grated Parmesan cheese and some chopped fresh basil for added freshness. This lemon garlic veggie pasta primavera is a zesty and flavorful dish that is perfect for a light and refreshing meal.
