For a more indulgent twist on the classic veggie pasta primavera, try this spinach and ricotta stuffed version. Sauté a mix of vegetables like bell peppers, zucchini, and mushrooms in olive oil and garlic until tender. In a separate bowl, mix together ricotta cheese, cooked spinach, Parmesan cheese, and garlic powder. Stuff the cooked pasta with the spinach and ricotta mixture, then top with the sautéed vegetables. Finish with a sprinkle of grated Parmesan cheese and some chopped fresh parsley for added freshness. This spinach and ricotta stuffed veggie pasta primavera is a delicious and satisfying dish that is perfect for a special occasion or when you're craving something a little more indulgent.
