This vegan recipe is perfect for those who want a dairy-free and egg-free dessert. The cake is made with almond flour, cocoa powder, and coconut oil, giving it a rich and moist texture. The raspberry filling is made with fresh raspberries and maple syrup, and it adds a fruity sweetness to the cake. Top it off with a vegan chocolate ganache and fresh raspberries for a decadent dessert.
