Rainy afternoons provide an excellent opportunity to explore the vibrant culinary scene of Punta Cana. Head to a local restaurant or food market and indulge in traditional Dominican dishes. Sample the flavors of the Caribbean with dishes like sancocho (a hearty stew), mofongo (mashed plantains), or fresh seafood delicacies. You can also take a cooking class to learn how to prepare these delicious dishes yourself. Embrace the rainy weather by savoring the rich and diverse flavors of Punta Cana.
