If you're interested in learning more about Dominican cuisine, a rainy afternoon in Punta Cana is the perfect time to take a cooking class. Join a local chef and discover the secrets behind traditional dishes like tostones (fried plantains), empanadas, or arroz con pollo (rice with chicken). Learn about the local ingredients, cooking techniques, and cultural significance of each dish. Not only will you have a fun and educational experience, but you'll also be able to recreate these delicious recipes at home.
