Elevate your air fryer hamburger with the delicious combination of mushrooms and Swiss cheese. Start by sautéing sliced mushrooms with butter and garlic until they are tender and golden brown. Season the ground beef patty with salt, pepper, and Worcestershire sauce. Cook the patty in the air fryer and top it with the sautéed mushrooms and a slice of Swiss cheese. Let the cheese melt and serve the burger on a bun. The earthy flavors of mushrooms and the creamy Swiss cheese will take your hamburger to a whole new level of deliciousness.
