For a gourmet twist on the classic hamburger, try this mushroom Swiss recipe in the air fryer. Sauté sliced mushrooms in a pan until tender. Season ground beef with salt, pepper, and your favorite spices. Shape into patties and cook in the air fryer at 375°F for about 10-12 minutes, flipping halfway through. Top each patty with sautéed mushrooms and a slice of Swiss cheese. Let the cheese melt and serve on a bun for a flavorful and satisfying meal.
