Soba is a type of Japanese noodle made from buckwheat flour. Tokyo is known for its excellent soba restaurants, where you can enjoy handmade soba noodles served hot or cold. The nutty flavor and smooth texture of soba noodles make them a popular choice among locals and tourists alike. Whether you prefer dipping soba or hot soba in broth, Tokyo has a variety of soba dishes to satisfy your cravings.
