Fresh cilantro is an herb commonly used in Mexican cuisine and adds a bright and refreshing flavor to dishes. It is often used as a garnish or ingredient in salsas, guacamole, tacos, and other Mexican dishes. In the case of Cochinita Pibil Quesadillas, fresh cilantro is used as a topping to enhance the overall flavor profile of the dish. Cilantro has a distinct taste that is often described as citrusy and slightly peppery. It pairs well with spicy and tangy flavors, making it a perfect complement to the cochinita pibil marinade and pickled onions in the quesadillas. To use fresh cilantro, start by washing the leaves thoroughly under cold water to remove any dirt or debris. Pat them dry with a paper towel or use a salad spinner to remove excess moisture. Once the cilantro leaves are clean and dry, you can either chop them finely or leave them whole, depending on your preference. The leaves and stems of cilantro are both edible and can be used in cooking. When adding fresh ... Leer más
