The ancient Mayan kitchen was a place of culinary tradition and innovation. While they may not have had a built-in margarita machine, the ancient Mayans had a variety of tools and techniques for cooking and food preparation. The kitchen was typically located in a separate area of the house, away from the living quarters. It was equipped with clay ovens for baking, as well as grinding stones for preparing ingredients. The ancient Mayans had a diverse diet that included corn, beans, squash, and meat. They also had a variety of spices and herbs to enhance the flavor of their dishes. The ancient Mayans were known for their advanced agricultural practices, which allowed them to cultivate a wide variety of crops. While they may not have had margaritas, they did enjoy a variety of fermented beverages, such as balché and pozol.
