The ancient Indian kitchen was a place of culinary diversity and complexity. While they may not have had a built-in margarita machine, the ancient Indians had a variety of tools and techniques for cooking and food preparation. The kitchen was typically located in a separate area of the house, away from the living quarters. It was equipped with clay ovens for baking, as well as grinding stones for preparing ingredients. The ancient Indians had a diverse diet that varied by region, but commonly included rice, lentils, vegetables, and spices. They also had a variety of cooking methods, such as frying, boiling, and steaming. While they may not have had margaritas, the ancient Indians did have a variety of alcoholic beverages, such as palm wine and fermented drinks.
