Jamón Ibérico is a traditional Spanish cured ham that is highly prized for its rich flavor and tender texture. It is made from the meat of Iberian pigs, which are known for their unique genetics and diet. The ham is cured for a minimum of 36 months, resulting in a deep, complex flavor profile. In Chiclana de la Frontera, you can find some of the finest Jamón Ibérico, sourced from local producers who follow traditional methods of production.
