Secreto Ibérico is a hidden gem of Spanish cuisine. It is a cut of pork that comes from the shoulder of the Iberian pig. This meat is marbled with fat, which gives it a rich and juicy flavor. In Chiclana de la Frontera, you can find Secreto Ibérico prepared in various ways, such as grilled, roasted, or served as part of a tapas dish. Its melt-in-your-mouth texture and intense flavor make it a favorite among meat lovers.
