Solomillo de Ternera, also known as beef tenderloin, is a premium cut of meat that is prized for its tenderness and flavor. It is sourced from young cattle and is known for its fine texture and marbling. In Chiclana de la Frontera, you can find Solomillo de Ternera prepared in various ways, such as grilled, pan-seared, or served with a rich sauce. Its delicate flavor and melt-in-your-mouth texture make it a popular choice for special occasions.
