Cordero Asado, or roasted lamb, is a traditional Spanish dish that is popular in Chiclana de la Frontera. The lamb is marinated with garlic, herbs, and olive oil, then slow-roasted to perfection. The result is tender, flavorful meat with a crispy exterior. Cordero Asado is often served with roasted potatoes and a side of vegetables. It is a hearty and satisfying dish that showcases the rich flavors of the lamb.
