Presa Ibérica is a cut of pork that comes from the shoulder of the Iberian pig. It is known for its intense flavor and tender texture. The meat is marinated with spices and then grilled or roasted to perfection. In Chiclana de la Frontera, you can find Presa Ibérica served as a main course or as part of a tapas dish. Its rich, savory taste and succulent texture make it a favorite among meat enthusiasts.
